Chinese Food
All Recipes
Moon cake
The Mid-Autumn Festival is approaching. Every mid-autumn festival, I make some moon cakes by myself. Today, I only make bean paste and black sesame stuffing. The amount of this recipe is 25 moon cakes. Each moon cake is 53 grams. The stuffing is... ...
Rose filled ice moon cake
It can be made at home without oven. It can be made in a steamer. It's simple. It's soft, waxy and sweet.
Indian roast chicken
The chicken marinated with yoghurt is tender, smooth and exotic. When baking, the fragrance of spices will come to you. 25 minutes of simple taste needs to be marinated in advance.
Moon cake
Try your best. Make a mooncake
Stewed lettuce
Inspiration comes from many relatives and friends who can't cook.
Steamed bread with radish
It's a very lifelike pictographic point - white radish. Many people in the circle of friends think it's a real radish. It's very simple to make this pictographic white radish steamed bread. It only takes about 20 minutes to make it. Green dough ... ...
Pancakes with coarse grain
Pancakes use most of taro as the main ingredient. They are fragrant. Taro contains a kind of mucus protein. It can produce immunoglobulin after being absorbed by human body and improve the body's resistance. Therefore, taro can detoxify, inhibit... ...
Sweet and sour spareribs
Simple sweet and sour spareribs. The taste is sour, sweet, soft and waxy. The method is simple, especially appetizing.
Roasted prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity. It can protect cardiovas... ...
Dried meat floss Kwai Fu (ten minute quick Edition)
Waffles in ten minutes
Chenopodium and Qifeng
Baking is no better than Chinese food. It needs a very accurate weighing and reliable formula. Especially Qifeng cake. It wants to be good and delicious. The formula is really important. Today's Qifeng. I specially added a kind of healthy food. ... ...
Wonton with fresh meat
A bowl of wonton for breakfast. Delicious and full.
Braised Barracuda in home style sauce
In the morning, my friend brought me a basin of small Barracuda that I went fishing in the sea. I packed them up and put them in the freezer. When I wanted to eat them, I took out a bag and stewed them. I left a few. I stewed a pot in the evenin... ...
Mashed potato salad in the shape of dripping cake
Mashed potato salad for another shape. Is it so lovely and willing to eat? Ha ha. Besides potatoes, other ingredients are also the best among the ingredients. Let's talk about potatoes. Potatoes are called underground apples. Eating potatoes can... ...
Fried rice with kimchi
One of the final products of lactic acid fermentation is lactic acid. The accumulation of lactic acid results in the decrease of intestinal pH value. This can produce a wide range of inhibitory effects on many G + and G-bacteria, i.e. strong ant... ...
Meigancai crispy cake (Crispy moon cake)
One of the best snacks is the thousand layers of pastry. The meat of dried vegetables is used as filling. The pastry is used to make the pastry. What you eat is the taste of the pastry. The pastry is made in a relatively large area. You can bake... ...
Simple authentic Italian Seafood Pasta without sauce
Last year, the whole family went to Italy for a 20 day deep trip. The strategies were detailed. All the Italian food was wiped out. The seafood spaghetti in Venice was unforgettable, because it overturned the seafood spaghetti I had eaten before... ...
